Skidmore wrote the piece, but it's Connors who appears to achieve a kind of cathartic glee pounding on the metal tubes. It's also a butt-kicking ride that includes those steel conduit pipes, which the band cuts to specific lengths to get the desired pitches. Torched and Wrecked is, as David Skidmore mentions, something that once happened to his band mate Sean Connors' automobile. Beginning with droplets on the glockenspiel and evocative bowing of both vibraphone and crotales (small bronze discs), the music flows softly, taking its time to fan out in all its quiet beauty. The Third Coasters follow with another from the album, their own arrangement of a slowly rippling ode to the Amazon River by Philip Glass. This water is fast-moving, with pulsing, repeating patterns in the vibraphone, punctuated by drum beats and a bed of low synth. The mesmerizing opening number, "Niagara," written by the group, is from the band's latest album, the aqua-centric Paddle to the Sea. Add to that a glockenspiel, a MIDI synth, a melodica, a drum kit, children's deskbells, crotales, a Thai gong and a singing bowl, and you've got significant noise-making potential behind Bob Boilen's desk. To be sure, in this Tiny Desk performance, they'll play their sophisticated, modern marimbas and vibraphones, but be on the lookout for the subtleties of tuned cowbells and 3/4" galvanized steel pipes, like those found at the local hardware store. The quartet of gentlemen who form the Chicago-based Third Coast Percussion takes primordial pounding into a completely distinctive new league.
Probably close in second place were folks banging on stuff – in other words, percussionists. These age-worthy and prestigious wines are favored by collectors throughout the world.Back at the beginning of time, the human voice was the very first instrument. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.Ĭabernet here is often bottled varietally but is also popular in Bordeaux Blends. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. The climate is generally warm and agreeable, resulting in year after year of favorable vintages. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth. Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Learn about Opus One, it’s history, the winery and the wine.
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